Here is a delicious turkey chili recipe that I love to make. You can freeze it if need be, or put into 1 C containers for grab and go lunches during the cold winter months!
Aubree's Turkey Chili
3# Extra lean ground turkey (99%)
1# Mushrooms
3 (15 oz) Low sodium black beans
5 zucchinis (chopped up into 1/4 in. pieces)
4 C Salsa
5 Cloves garlic
garlic powder
chili powder
Cook turkey in pan. Sautee mushrooms and zucchini. Combine all ingredients and simmer for 20 minutes. AND DONE!
ENJOY!!
No comments:
Post a Comment