Wednesday, March 19, 2014

WHY WE GET FATTER WITH BAD CARBS

STEPS:
1- You think about a meal containing carbs
2- You begin secreting insulin
3- Insulin tells your body to store fatty acids and keeps you from burning it as energy
4- You get hungry
5- You start eating
6- You secrete more insulin
7- Digested carbohydrates enter your bloodstream as glucose
8- Your blood sugar rises
9- You secrete more insulin
10- Fat from your meals stays in your fat cells as triglycerides
11- Fat cells get fatter
12- YOU get fatter

Insulin is the primary regulator of fat metabolism.  It is also the regulator of the "bouncer" of the fat cell if you will.  If insulin is high, the bouncer allows more fats into the fat cells to be stored.  If insulin is low, the bouncer denies the fat cells and it is used as fuel and energy instead (IDEAL)!

Note: I do not recommend not eating any carbs, BUT I do recommend focusing on good carbs and cutting out bad carbs.